Hong Kong Style Clay Pot Rice Bowl 煲仔饭
Collected by Athena, on February 05, 2018
Adapted from The Woks of Life
Tags: rice, 腊肠, steamed, cantonese, dinner
- Soak
1.5 cup ricein1 cup of waterin rice cooker for an hour. -
Toss
sliced garlic sliced ginger 腊肠/腊肉 豆腐on top of the rice, and start the rice cooking program.
-
Prepare sauce:
1 tbsp soy sauce 生抽 1/2 tbsp dark soy sauce 老抽 1 tbsp oyster sauce 耗油 1 tbsp sesame oil 1 pinch sugar 1 pinch white pepperPour in the rice when it is cooked and mix.
- Top with
chopped scallionand serve.