đŸ± Athena & Lin's Kitchen

Coconut Fish Curry

Collected by Lin, on August 21, 2018

Adapted from this recipe

Tags: fish, stew, indian, dinner

  1. Heat olive oil in large saucepan over medium-high heat.

  2. Add 

    chopped onion    : 1 cup,
minced ginger    : 1 tbsp,
minced garlic    : 4 cloves,
curry powder     : 1 tbsp,
paparika/cayenne : 1 tsp,
cumin seed       : 1 tsp,

    Saute 2 minutes.

  3. Add cauliflower, tomatoes, and other vegetables; sauté 1 minute
  4. Stir in water, coconut milk: 1 can; bring to a boil.
  5. Cover, reduce heat, and simmer 20 minutes or until the vegetables are tender.
  6. Stir in basa fillet: 1-2 bags and simmer for another 5 minutes.

  7. Stir in 

    lime juice, 
cilantro, 
fish sauce : 2 tbsp, 
lemongrass paste : 1tbsp, 
salt

    And serve with rice.