{"data":{"site":{"siteMetadata":{"title":"🍱 Athena & Lin's Kitchen","author":"Athena Liu"}},"markdownRemark":{"id":"3f1cd73d-337a-529b-820a-1f6a8f7372ab","excerpt":"Red Bean Paste Adapted from  this recipe from Just One Cookbook Put in Instant Pot. Set to ‘Bean/Chili’ program and cook for  35 min . When the cooking is done…","html":"<h3>Red Bean Paste</h3>\n<p>Adapted from <a href=\"https://www.justonecookbook.com/wprm_print/57654\">this recipe from Just One Cookbook</a></p>\n<p><img src=\"https://www.justonecookbook.com/wp-content/uploads/2015/11/Pressure-Cooker-Anko-Text.jpg\" alt=\"anko paste\"></p>\n<ol>\n<li>\n<p>Put</p>\n<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">red bean     150 g \nwater        600 ml</code></pre></div>\n<p>in Instant Pot. Set to ‘Bean/Chili’ program and cook for <em>35 min</em>. When the cooking is done, stay in the “Keep Warm” mode and let the pressure release naturally. </p>\n</li>\n<li>Mix the beans with <code class=\"language-text\">sugar:  120 g</code>.</li>\n<li>Saute using the ‘Saute - Less’ program until the sugar is melted and beans are crushed. Then add <code class=\"language-text\">salt: 1 pinch</code>.</li>\n</ol>\n<h3>Bread Bun</h3>\n<p>The bread buns are adapted from <a href=\"https://youtu.be/5zPqwH8AqXI\">this video recipe from Gao’s Magic Ingredients</a>.</p>\n<p>\n  <a\n    class=\"gatsby-resp-image-link\"\n    href=\"/static/35e0c73d6edb1080ccd5801b04584747/518ec/red-bean-bun.jpg\"\n    style=\"display: block\"\n    target=\"_blank\"\n    rel=\"noopener\"\n  >\n  \n  <span\n    class=\"gatsby-resp-image-wrapper\"\n    style=\"position: relative; display: block;  max-width: 590px; margin-left: auto; margin-right: auto;\"\n  >\n    <span\n      class=\"gatsby-resp-image-background-image\"\n      style=\"padding-bottom: 100%; position: relative; bottom: 0; left: 0; background-image: url('data:image/jpeg;base64,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'); background-size: cover; display: block;\"\n    >\n      <img\n        class=\"gatsby-resp-image-image\"\n        style=\"width: 100%; height: 100%; margin: 0; vertical-align: middle; position: absolute; top: 0; left: 0; box-shadow: inset 0px 0px 0px 400px white;\"\n        alt=\"red bean bun\"\n        title=\"\"\n        src=\"/static/35e0c73d6edb1080ccd5801b04584747/f8fb9/red-bean-bun.jpg\"\n        srcset=\"/static/35e0c73d6edb1080ccd5801b04584747/e8976/red-bean-bun.jpg 148w,\n/static/35e0c73d6edb1080ccd5801b04584747/63df2/red-bean-bun.jpg 295w,\n/static/35e0c73d6edb1080ccd5801b04584747/f8fb9/red-bean-bun.jpg 590w,\n/static/35e0c73d6edb1080ccd5801b04584747/85e3d/red-bean-bun.jpg 885w,\n/static/35e0c73d6edb1080ccd5801b04584747/d1924/red-bean-bun.jpg 1180w,\n/static/35e0c73d6edb1080ccd5801b04584747/9452e/red-bean-bun.jpg 1770w,\n/static/35e0c73d6edb1080ccd5801b04584747/518ec/red-bean-bun.jpg 2268w\"\n        sizes=\"(max-width: 590px) 100vw, 590px\"\n      />\n    </span>\n  </span>\n  \n  </a>\n    </p>\n<ol>\n<li>Combine <code class=\"language-text\">Warm water: 260g</code> and <code class=\"language-text\">Dry yeast: 3g (1 tsp)</code> and wait until the yeast is melted.</li>\n<li>\n<p>Add to the yeast water:</p>\n<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">bread flour   400 g            \nsugar         15  g (1 tbsp)   \nsalt          1   g (1/8 tsp) </code></pre></div>\n<p>Form the dough until there is no dry flour.</p>\n</li>\n<li>Rest for <em>20 min</em>.</li>\n<li>Add <code class=\"language-text\">unsalted butter: 20 g(1 tbsp)</code> into the dough. Knead for <em>8 min</em> until the dough can form a thin film when stretched.</li>\n<li>Brush the container with vegetable oil and put the dough in. Rest for <em>1.5 h</em>.</li>\n<li>Knead the dough for <em>2 min</em> to squeeze the air out.</li>\n<li>Divide the dough into 12 buns. Rest for <em>15 min</em>.</li>\n<li>Roll the buns into wraps as large as the palm, and tuck the red bean paste inside. Form them into ball-shaped buns.</li>\n<li>Brush <code class=\"language-text\">egg wash</code> on the surface of each bun.</li>\n<li>Rest for <em>1 h</em>.</li>\n<li>Brush the buns with egg wash again. Top them with <code class=\"language-text\">sesame seeds</code>.</li>\n<li><em>375 F/ 190 C</em>, bake for <em>20 min</em>.</li>\n</ol>","frontmatter":{"date":"March 10, 2019","title":"Red Bean Buns 豆沙小圆面包","source":"小高姐的 Magic Ingredients","link":"https://youtu.be/5zPqwH8AqXI","tags":"bread, bakery, Asian, breakfast","author":"Athena"}}},"pageContext":{"slug":"/red-bean-bun/","previous":{"fields":{"slug":"/pork-shoulder-paper-wrap/"},"frontmatter":{"title":"Pulled Pork Shoulder"}},"next":{"fields":{"slug":"/柱候酱炖牛腩/"},"frontmatter":{"title":"柱候酱炖牛腩"}}}}