{"data":{"site":{"siteMetadata":{"title":"🍱 Athena & Lin's Kitchen","author":"Athena Liu"}},"markdownRemark":{"id":"959c528b-8eda-57ca-aaea-90f13c67020d","excerpt":"Prepare    Rub it with: Wrap with parchement paper and roast at 225 F. for  1.75 hours per pound","html":"<ol>\n<li>Prepare <code class=\"language-text\">7 pound bone-in pork shoulder</code> </li>\n<li>\n<p>Rub it with:</p>\n<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">2 tablespoons kosher salt\n1 tablespoon freshly ground black pepper \n1 tbsp smoked paprika\n2 teaspoons onion powder\n1 teaspoon garlic powder\n1 tablespoon brown sugar \n1 teaspoon cayenne</code></pre></div>\n</li>\n<li>Wrap with parchement paper and roast at 225 F. for <em>1.75 hours per pound</em></li>\n</ol>","frontmatter":{"date":"September 21, 2018","title":"Pulled Pork Shoulder","source":"Food Wishes","link":"https://foodwishes.blogspot.com/2016/08/paper-pork-shoulder-its-wrap.html","tags":"pork, baked, american, dinner","author":"Lin"}}},"pageContext":{"slug":"/pork-shoulder-paper-wrap/","previous":{"fields":{"slug":"/hot-cross-bun/"},"frontmatter":{"title":"Hot Cross Buns"}},"next":{"fields":{"slug":"/red-bean-bun/"},"frontmatter":{"title":"Red Bean Buns 豆沙小圆面包"}}}}