{"data":{"site":{"siteMetadata":{"title":"🍱 Athena & Lin's Kitchen","author":"Athena Liu"}},"markdownRemark":{"id":"7311fce3-ea24-5ea5-add5-7d982249e2c4","excerpt":"Heat olive oil in large saucepan over medium-high heat. Add  Saute 2 minutes. Add  ; sauté 1 minute Stir in water,  ; bring to a boil. Cover, reduce heat, and…","html":"<ol>\n<li>Heat olive oil in large saucepan over medium-high heat.</li>\n<li>\n<p>Add </p>\n<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">chopped onion    : 1 cup,\nminced ginger    : 1 tbsp,\nminced garlic    : 4 cloves,\ncurry powder     : 1 tbsp,\npaparika/cayenne : 1 tsp,\ncumin seed       : 1 tsp,</code></pre></div>\n<p>Saute 2 minutes.</p>\n</li>\n<li>Add <code class=\"language-text\">cauliflower, tomatoes, and other vegetables</code>; sauté 1 minute</li>\n<li>Stir in water, <code class=\"language-text\">coconut milk: 1 can</code>; bring to a boil.</li>\n<li>Cover, reduce heat, and simmer 20 minutes or until the vegetables are tender.</li>\n<li>Stir in <code class=\"language-text\">basa fillet: 1-2 bags</code> and simmer for another 5 minutes.</li>\n<li>\n<p>Stir in </p>\n<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">lime juice, \ncilantro, \nfish sauce : 2 tbsp, \nlemongrass paste : 1tbsp, \nsalt</code></pre></div>\n<p>And serve with rice.</p>\n</li>\n</ol>","frontmatter":{"date":"August 21, 2018","title":"Coconut Fish Curry","source":"","link":"https://www.geniuskitchen.com/recipe/lentil-dal-456","tags":"fish, stew, indian, dinner","author":"Lin"}}},"pageContext":{"slug":"/coconut-fish-curry/","previous":{"fields":{"slug":"/Template/"},"frontmatter":{"title":"A Template"}},"next":{"fields":{"slug":"/clay-pot-rice-bowl/"},"frontmatter":{"title":"Hong Kong Style Clay Pot Rice Bowl 煲仔饭"}}}}